Chocolatier’s Apprentice

Our most popular & challenging cooking challenge! Does your team have what it takes to become successful Chocolatier Apprentices?

Once everyone is clued up on chocolate tempering, ganache making, dipping and finishing, teams will nominate a Project Manager to lead the branding, packaging, marketing and manufacturing of over 100 chocolates. It is then down to the judges to award points for creativity, taste, concept, presentation and the all-important sales pitch.

Tell Me More About Chocolatiers Apprentice

The Challenge

The Chocolate Challenge, teams decide on a daring and diverse concept to break into the chocolate market. It's all about the design, manufacture and pitch!

Learn New Skills

Led by professional chefs and crew, each team will be expected to pipe chocolate, shape, temper, and dip and finally package their masterpiece chocolates.

Competitive Fun

Each team will not only have to make and brand a box from the raw materials but also complete a manufacturing order of over 100 chocolates per team.

Morale Boosting

This challenging, stimulating and extremely tasty team building event is certainly a great opportunity to boost morale and motivation amongst your team.